The Belgian waffle recipe is a real treat for breakfast and dessert connoisseurs. These waffles are famous for their texture that is crispy on the outside and soft on the inside, creating a perfect combination of flavors and mouthfeels.
His recipe has all the necessary ingredients for the belgian waffle. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Ingredients belgian waffle
- 3/4 (cup) sugar
- 2 (cup) wheat flour
- Sliced fresh strawberries or syrup
- 3-1/2 teaspoons baking powder
- 2 large eggs, separated
- 1-1/2 (cup) whole milk
- 1 (cup) butter, melted
- 1 teaspoon vanilla extract
Method of preparation:
We will start by taking a bowl, and mixing the sugar, flour and yeast well. Then using another pan we will beat the egg yolks lightly, put the butter, vanilla and milk, stir well.
Then take the dry ingredients and mix until combined, beat the egg whites until stiff peaks form, fold into the dough.
Finally place to bake in a preheated waffle iron following the manufacturer’s instructions, when golden is ready serve with syrup or strawberries.
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