The old-fashioned pineapple upside-down cake recipe, a classic and super delicious dessert, is a hit on any occasion.
His recipe has all the necessary ingredients for the pineapple upside down cake. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 30 Mins
Cook Time: 30 Mins
Total Time: 1 hr
Servings: 12
Pineapple upside down cake Ingredients:
- ½ cup butter
- 1 cup packed light brown sugar
- 1 (20 ounce) can sliced pineapple
- ¼ teaspoon salt
- 4 large eggs
- 1 cup white sugar
- 1 tablespoon butter, melted
- 1 teaspoon almond extract
- 10 maraschino cherries, halved
- 1 cup sifted cake flour
- 1 teaspoon baking powder
Preparation method:
We will begin by preheating the oven to 325 degrees F (165 degrees C).
Next, melt 1/2 cup of butter over low heat in a heavy 10-inch skillet with a heat-resistant handle or a cast-iron pan. Remove from heat and evenly spread the brown sugar in the skillet. Arrange the pineapple slices to cover the bottom of the skillet, and distribute the cherries around the pineapples. Set aside.
Then in a bowl, sift the flour, baking powder and salt, set aside. Now, separate the eggs, placing the whites in a large bowl and the yolks in a smaller bowl.
Using a mixer on medium speed, beat the egg whites until soft peaks form. Gradually add the white sugar, beating well after each addition, until you achieve medium peaks.
In another bowl, beat the egg yolks on high speed until they become very thick and yellow. Gently fold the yolks and flour mixture into the whites using a rubber spatula or wire whisk, incorporating them with a top-to-bottom motion until well blended. Then with 1 tbsp, let’s fold the melted butter and almond extract into the batter and spread the batter evenly over the pineapple in the skillet.
Finally, with the oven already preheated, we are going to bake, to know if it is ready and just insert a toothpick in the center, and it comes out clean, 30 to 35 minutes. Once baked, loosen the edges of the cake with a table knife before inverting it onto a serving plate. Allow the cake to cool for approximately 5 minutes before serving.
Nutritional Information (Per serving)
Calories: 321
Fat: 10g
Carbohydrates: 55g
Protein: 3g
CHECK OUT OTHER RECIPES YOU WILL LOVE !
- Delicious pancakes and easy to make
- Fluffy Cake with 3 Ingredients
- Easy Blender Flan
- Chocolate Cupcakes with Cream Cheese Frosting Recipe
- Banana Pound Cake With Caramel Glaze, the perfect recipe for the whole family
- Recipe for the best fluffy and tasty cheesecake
- Carrot cream soup, simple and tasty
- Recipe for Rice casserole with hamburger and cheese
- Recipe for Italian chicken in a clay pot, simple and easy
- Delicious cranberry bread with cream cheese very simple and tasty
- Delicious and easy coconut cream pie
- Easy and delicious carrot cake that everyone will rave about
- White chicken enchiladas are delicious with few ingredients and super creamy