Mac and Cheese

The Mac and Cheese recipe is a classic American dish that is always a hit. It's a perfect combination of pasta cooked al dente and a delicious creamy cheese sauce.

Ingredients

– 2 ½ cups milk, or more as needed – 2 cups shredded sharp Cheddar cheese – ½ cup finely grated Parmesan cheese

– 8 ounces uncooked elbow macaroni – ¼ cup salted butter

– 3 tablespoons all-purpose flour – salt and ground black pepper to taste (Optional)

Preparation

click on the link below and see how to prepare this delicious recipe!