– 150g unsalted butter, at room temperature – 200g regular white sugar – 2 egg yolks, at room temperature
– egg, at room temperature – 1 tablespoon brandy – 140g wheat flour
– 250g of corn starch – ½ teaspoon baking powder – pinch of salt
– A few drops of vanilla extract – Zest of ⅓ lemon – 1 cup of Dulce de Leche – Unsweetened shredded coconut, for garnish (optional)