Ambrosia Pudding is a delicious and irresistible dessert. With its combination of textures and flavors, it is able to delight any palate. The ambrosia pudding features a milk pudding base with a touch of honey, orange zest and vanilla, creating a unique experience.
His recipe has all the necessary ingredients for the Ambrosia Pudding. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Ambrosia Pudding Ingredients:
- 2 cups cold 2% milk
- 1 cup heavy whipping cream, whipped
- 1 banana, sliced
- 2 teaspoons grated orange zest
- 1 can (11 ounces) mandarin oranges, drained
- 1/4 cup sweetened shredded coconut
- 1/4 cup sliced almonds
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/4 cup honey
- 1/4 teaspoon vanilla extract
Preparation method:
In a spacious bowl, vigorously whisk together milk and pudding mix for a duration of 2 minutes. Allow the mixture to rest for approximately 2 minutes, or until it reaches a soft-set consistency.
Next, incorporate the honey, orange zest, and vanilla into the mixture. Gently fold in the whipped cream until well combined.
Using individual dessert dishes, create layers by starting with half of the pudding mixture, followed by banana slices, orange sections, coconut, and almonds. Repeat the layering process once more.
Refrigerate the dessert dishes to chill and set the layers before serving.
Nutritional Information (Per serving)
Calories: 383
Fat: 21 g
Carbohydrates: 47 g
Protein: 5 g
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