Miso soup is a delicious and comforting dish of Japanese cuisine that deserves to be highlighted. It’s made with a fermented soybean paste called miso, combined with fish or vegetable broth, seaweed, tofu and other flavorful ingredients.
His recipe has all the necessary ingredients for the Fluffy con. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 5 Mins
Cook Time: 10 Mins
Total Time: 15 Mins
Servings: 4
Fluffy Ingredients:
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
- 4 cups water
- 2 teaspoons dashi granules
Preparation method:
First combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Then lower the heat to medium and whisk in the miso paste. Then stir in the tofu. After that separate the layers of chives and add them to the soup. Finally cook gently for 2 to 3 minutes before serving.
Nutritional Information (Per serving)
Calories: 63
Fat: 2g
Carbohydrates: 5g
Protein: 6g
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