Blueberry Dump Cake with 4 Ingredients, simple and easy

Today we are going to learn how to make this delicious Blueberry Dump Cake recipe with 4 Ingredients, super simple.

The recipe has all the necessary ingredients for the Blueberry Dump Cake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Blueberry Cake recipe Image credit: https://cooking.stackexchange.com

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 7

Blueberry Dump Cake Ingredients:

2 (about 21-ounce) cans blueberry pie filling
1 1/2 sticks (6 ounces) cold unsalted butter, plus more for the baking dish
2 cups fresh or frozen blueberries (about 10 ounces, do not thaw)
1 (15.25-ounce) box yellow, white, or lemon cake mix
Vanilla ice cream, for serving (optional)

Preparation method:

First, in the middle of the oven, arrange a rack and heat the oven to 350 °F. Then lightly coat a 9×13-inch baking dish with unsalted butter.

Then, onto the baking sheet, place the following in the following order (do not stir): First, spread out 2 (about 21 oz.) cans of blueberry pie filling in an even layer. Then sprinkle evenly with 1 (15.25 oz.) box of yellow, white, or lemon cake mix. Thinly slice 1 1/2 sticks of unsalted butter and arrange over cake mix in an even layer, covering entire surface. Now spread 2 cups of frozen or fresh blueberries on top in an even layer.

Finally, bake until golden brown, bubbly, and a crispy crust begins to form, about 60 to 65 minutes. Finish serve hot, if desired, with vanilla ice cream.