Butter pancakes a delight for your breakfast

Delicious Butter Pancakes, this recipe is perfect to be made at home for your breakfast and is a simple recipe made with few ingredients.

This recipe has all the necessary ingredients for Butter Pancakes, and then you can make them at home!

This March 1st, our Creative Recipes website is pleased to bring you this wonderful recipe.

Butter Pancakes Ingredients:

3 cups wheat flour
3 spoons of white sugar
3 teaspoons baking powder
1 ½ teaspoons of baking soda
¾ teaspoon salt
3 cups of butter
½ cup milk
3 eggs
⅓ cup butter, melted

Preparation method:

First mix the flour, sugar, baking powder, baking soda and salt in a large bowl. After that whisk the buttermilk, milk, eggs and melted butter in a separate bowl. After that keep the two mixtures separate until ready to cook.

Now heat a lightly oiled griddle or skillet over medium-high heat. Then you can splash water on the surface, and if it forms drops and hisses, it’s ready.

After that, pour the wet mixture into the dry mixture; use a wooden spoon or fork to mix until just blended. This dough will be a little lumpy, which is what you want.

After that pour or spoon the batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Finally cook until bubbles appear on the surface, 1 to 2 minutes; turn with a spatula and cook until browned on the other side. Repeat with the remaining dough.