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Capirotada Mexicana a simple and tasty recipe for your meal

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Capirotada Mexicana

Delicious Capirotada Mexicana, this delicious Amexian bread pudding, tastes like a combination of French toast and bread pudding, and a traditional Lenten recipe is very simple.

This recipe has all the necessary ingredients for Capirotada Mexicana, and then you can make it at home!

This Monday, February 26, our Creative Recipes website is pleased to bring you this wonderful recipe.

Capirotada Mexicana Ingredients:

  • 3 cups of water
  • 3 cups brown sugar, divided
  • 2 cups butter, softened
  • ⅛ tsp ground cloves or to taste
  • 2 cups of peanuts
  • 1 pound shredded sharp cheddar cheese
  • ¼ teaspoon ground cinnamon, or to taste
  • 2 cups of raisins
  • ¼ teaspoon ground nutmeg or to taste
  • 2 sliced ​​loaves of white bread, toasted
  • 2 cinnamon sticks

Method of preparation:

First preheat the oven to 350 degrees F (175 degrees C).

After that combine water, 2 cups of brown sugar and cinnamon sticks in a pan; bring to a boil. After that, reduce the heat and cook, stirring occasionally, until the sugar dissolves and the liquid reduces to a syrup, about 15 minutes. Then remove the cinnamon sticks from the syrup using a slotted spoon.

After that spread butter on each slice of toasted bread. After that make 1 layer of bread with butter in a deep casserole or in a pan that can go into the oven. After that sprinkle cinnamon, nutmeg and cloves over the bread layer. Finally sprinkle 1/4 of the raisins, 1/4 of the peanuts, 1/4 of the remaining brown sugar and 1/4 of the Cheddar cheese over the bread layer. Then repeat the layers with the remaining ingredients. Now pour the cinnamon syrup over the entire dish; cover with foil.

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