Carrot cream soup, simple and tasty

Today we’re going to prepare this Carrot Cream Soup, here at home everyone loves this creamy soup

How to make Carrot cream soup

The recipe has all the necessary ingredients for the Carrot cream soup. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 20 mins

Cook Time: 55 Mins

Total Time: 10 mins

Servings: 8

Carrot cream soup Ingredients:

1 stalk celery, chopped
1 teaspoon curry powder
½ teaspoon salt
3 cups chicken broth
¼ cup butter, cubed
2 ½ cups sliced carrots
1 large potato, peeled and cubed
1 cup chopped onion
1 teaspoon ground ginger
½ cup heavy whipping cream
⅛ teaspoon ground black pepper

Preparation method:

Start by melting the butter in a Dutch oven over medium heat. Now add the carrots, onion, potato and celery, then stir in the chicken stock and ginger.

Then cover and cook, stirring occasionally, until the vegetables are tender, which should take about 30 minutes. Now, when it’s ready, uncover and leave to cool for 15 minutes.

Then transfer the soup in batches to a food processor and blend until smooth.

Finally, return the blended soup to the Dutch oven and incorporate the cream, curry powder, salt and pepper. Then simmer until the soup is heated through, usually about 10 minutes.

Cooking Tips:

If the soup becomes too thick after adding cream, adjust the consistency by gradually diluting it with small amounts of water until you achieve the desired thickness.
Alternatively, you can also purée the soup in a large bowl using a hand mixer for a smooth and velvety texture.