Chocolate Cake with Gluten-free Chickpeas and very delicious

Today we are going to learn how to make a delicious Chocolate Cake with Gluten Free Chickpeas.

The recipe has all the necessary ingredients for the Chocolate Cake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Chocolate Cake with Gluten-free Chickpeas credits: https://www.peakpx.com

Prep Time: 15 mins

Cook Time: 40 Mins

Total Time: 1 hr 10 mins

Servings: 12

Chocolate Cake Ingredients:

¾ cup white sugar
½ teaspoon baking powder
1 ½ cups semisweet chocolate chips
1 (19 ounce) can garbanzo beans, rinsed and drained
4 eggs
1 tablespoon confectioners’ sugar for dusting

Preparation method:

We’ll start with preheating the oven to 350 degrees F (175 degrees C). Now, let’s grease a 9-inch round cake pan.

Then in a microwave-safe bowl, place the chocolate chips, cook in the microwave for 2 minutes, stirring every 20 seconds after the first minute, until the chocolate is melted and smooth. If your microwave is powerful, lower the power to 50%.

Then, in the bowl of a food processor, combine the beans and eggs. Let’s process well until smooth. Add the baking powder and sugar and pulse to combine. Then pour in the melted chocolate and mix until smooth, scraping the corners to ensure the chocolate is completely mixed. Then in a prepared cake form put the dough.

Finally, in the preheated oven, bake for about 40 minutes or until a knife inserted into the center of the cake comes out clean, then let cool in the pan on a wire rack for approximately 10 to 15 minutes before inverting onto a serving plate.

Finish by sprinkling with icing sugar before serving.