Crêpes recipe, a simple delicious dessert

An amazing crepe recipe, a dessert that goes well with any occasion. Simple to make and delicious tasting.

His recipe has all the necessary ingredients for the crepe. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 10 Mins

Cook Time: 20 Mins

Total Time: 30 Mins

Servings: 8

Crêpe Ingredients:

4 eggs, lightly beaten
1 ⅓ cups milk
1 cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons white sugar
½ teaspoon salt

Preparation method:

First, let’s beat the eggs, flour, milk, sugar, melted butter, and salt in a large bowl until smooth.

Then heat a crêpe pan over medium heat or a medium skillet. With a small amount of butter or oil applied with a brush or a paper towel, we will grease the pan.

Then, with a serving spoon or a small ladle, pour approximately 3 tablespoons of crêpe batter into the already hot skillet, to evenly cover the bottom surface, keep tilting the skillet to cover.

Finally, cook until golden brown, about 1 to 2 minutes on each side; serve hot.