This banana bread is simply the best! Loaded with banana flavor, it’s moist and delicious. My friends and family can’t get enough of it. Toast it for a special treat. Enjoy!
This recipe has all the necessary ingredients for banana bread Recipe, and then you can make it at home!
Today, February 9th, our Creative Recipes website is pleased to bring you this wonderful recipe.
Banana Bread Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar
- ½ cup butter
- 2 eggs, beaten
- 2 ⅓ cups mashed overripe bananas
Method of Preparation Banana Bread:
1) First preheat the oven to 350 degrees F (175 degrees C). Then lightly grease a 9 x 5 inch loaf pan.
2) We will mix the flour, baking soda and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth.
Then mix in the eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until combined. place the dough in the prepared loaf pan.
3) Finally, bake in the preheated oven until a toothpick inserted in the center comes out clean, about 60 minutes. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.