Delicious and fluffy lemon cake recipe

Today we’re going to prepare this delicious, super fluffy lemon cake. Lemon cake Delicious and melt-in-your-mouth fluffy, we’ll go through it step by step.

How to make lemon cake

The recipe has all the necessary ingredients for the lemon cake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 20 mins

Cook Time: 35Mins

Total Time: 55 mins

lemon cake Ingredients:

⅔ cup oil
3 eggs
⅔ cup water
1 box yellow cake mix
1 box instant lemon pudding
1 tsp vanilla
1 tsp lemon zest

Glaze:

2 tbsp heavy whipping cream
¼ cup lemon juice
2 cups Powdered sugar
2 tbsp butter, unsalted and melted
Pinch of lemon zest

Preparation method:

We’ll start with the oven preheated to 350 degrees and grease a 9×13 baking pan.

Then mix together the pudding, cake mix, oil, water, vanilla, eggs and lemon zest and mix until combined.

Then spread evenly in the prepared tin and bake for about 30 to 35 minutes, or until you insert a toothpick and it comes out clean.

Now cool slightly on a wire rack.

Then, using a bowl, mix together the icing sugar, half the lemon juice, the lemon zest, the whipped cream and the butter. Then add more lemon juice until you get the desired thickness

Finally, pour the still-warm icing over the cake.

Before serving, leave to harden slightly.