Delicious banana bread very tasty and fluffy

Banana bread is a delicious option for lovers of homemade bread and the irresistible combination of ripe bananas. This recipe is a perfect way to take advantage of bananas that are past their prime, turning them into bread that’s soft, moist, and bursting with flavor.

His recipe has all the necessary ingredients for the banana bread. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 15 Mins

Cook Time: 1 hr

Total Time: 1 hr 15 Mins

Servings: 12

banana bread Ingredients:

½ cup butter
2 eggs, beaten
2 ⅓ cups mashed overripe bananas
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar

Preparation method:

First heat the oven to 175 degrees C. After that lightly grease a 9 x 5 inch loaf pan.

After that mix the flour, baking soda and salt in a large bowl. After that beat the brown sugar and butter with an electric mixer in a separate large bowl until smooth. Then add the eggs and mashed bananas until well mixed. After that stir the banana mixture into the flour mixture until combined. After that put the dough in the prepared bread form.

Then bake in the preheated oven until a toothpick inserted in the center comes out clean, about 60 minutes. Finally let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool.