Delicious Caramel Apple Pie

The apple pie is an iconic dessert, widely appreciated and full of irresistible flavor. Its popularity is undeniable, and it’s a perfect choice to end any lunch or dinner on a high note.

The apple pie, with its golden and crispy crust, embraces generous slices of juicy and aromatic apples. When baked, the pie emits a comforting aroma that awakens the senses and stimulates the appetite.

His recipe has all the necessary ingredients for the Delicious Caramel Apple Pie. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Delicious Caramel Apple Pie Ingredients:

Preparation method:

For the syrup:

• ½ cup of water
• 1 cup of sugar
• 2 green apples

For the cake:

• 2 cups of all-purpose flour
• 1 cup of sugar
• ½ cup of milk
• 3 tablespoons of butter or margarine
• 3 eggs
• 1 tablespoon of baking powder

Syrup:

Place the sugar in a saucepan and heat over low heat until the sugar melts and forms a golden syrup.

Carefully add the water, let it boil, dissolve, and obtain a shiny caramel layer. Caramelize the bottom and sides of a round cake pan (25 cm in diameter).

Slice the apples into “half-moons” and place them over the caramel, completely covering the surface. Set aside.

Cake:

In a bowl, combine the eggs, sugar, and butter or margarine. Whisk well with a whisk for 1 minute.

Add the sifted flour, alternating with the milk, and mix well.

Add the baking powder and gently fold it in with a spatula. Pour this mixture into the caramelized pan and spread evenly.

Bake in a preheated oven at 180 degrees Celsius for about 40 minutes. Remove from the oven, let it cool, and open the pan.

Serve this marvelous apple pie now!

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