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Delicious cranberry bread with cream cheese very simple and tasty

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Cream Cheese Cranberry Loaf

Cream Cheese Cranberry Loaf is an absolutely delicious recipe that combines the softness of cream cheese with the tartness of cranberries, resulting in a sweet, moist loaf that is perfect for any occasion.

How to make cranberry bread

The recipe has all the necessary ingredients for the Cream Cheese Cranberry Loaf. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Cream Cheese Cranberry Loaf Ingredients:

  • 1 1/2 cups sugar
  • 1cup 2 sticks unsalted butter, room temperature
  • 18 oz. package cream cheese, room temperature
  • 2 cups flour
  • 2 cups cranberries, fresh or frozen
  • 4 eggs, room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

Preparation method:

First preheat the oven to 350º F. Then lightly grease a 9 x 5-inch loaf pan with non-stick spray or butter.

After that, use a mixer and mix the butter, cream cheese and sugar in a large bowl. Then beat in the eggs, one at a time, and the vanilla.

Now in a separate bowl, mix the baking soda, flour and salt. Then, once combined, slowly mix the dry ingredients with the wet ingredients. Then make sure you stir until they are completely combined.

After that you’ll now want to gently fold in the cranberries before pouring your mixture into the prepared baking dish.

Then it’s time to bake! After that put the bread in the oven and bake for around 60 to 70 minutes. After that, to find out if it’s ready, just put a toothpick in the center and if it comes out clean, you can take it out of the oven. Finally, don’t forget to let it bake for about 15 minutes before serving.

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