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Delicious fried turkey a very simple recipe to make

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fried piru
fried piru
fried piru

Delicious fried piru, this recipe is delicious and super simple to make without injection, without marinades, without complicated rubbing. If you are looking for a delicious turkey with a traditional flavor, you will love this one.

This recipe has all the necessary ingredients for fried piru, and then you can make it at home!

This Wednesday, February 22, our Creative Recipes website is pleased to bring you this wonderful recipe.

Fried piru ingredients:

  • 3 ½ gallons peanut oil for frying
  • 1 (10 pound) whole turkey, neck and giblets removed
  • 1 tablespoon salt, or to taste
  • 1 tablespoon ground black pepper or to taste

Method of preparation:

First heat the oil in a large pot or turkey fryer to 350 degrees F (175 degrees C). thereafter make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and away from buildings, wooden decks or other objects. After that keep a fire extinguisher handy, just in case.

After that make sure the turkey is completely defrosted. After this cut off any extra skin from the neck area and make sure the neck hole is at least an inch in diameter. Then dry the bird thoroughly with paper towels and rub generously with salt and pepper outside and inside. Thereafter place the turkey in a draining basket, neck side first.

After that, working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Then keep the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per pound, about 35 minutes.

Finally, carefully remove the basket from the oil and drain the turkey. After that insert a meat thermometer into the thickest part of the thigh; the internal temperature should be 180 degrees F (80 degrees C). then let it rest for 15 minutes before slicing.

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