Delicious Mushroom Cream Soup is creamy and easy to make

The recipe has all the necessary ingredients for the Cream of Mushroom Soup. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 6

Cream of Mushroom Soup Ingredients:

3 tablespoons butter
3 tablespoons all-purpose flour
5 cups sliced fresh mushrooms
1 ½ cups chicken broth
½ cup chopped onion
⅛ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry

Preparation method:

First cook the mushrooms, broth, onion and thyme in a large heavy pot for 10 to 15 minutes, until the vegetables are tender.

After that, carefully shift the hot mixture into a blender or food processor. Then cover and hold the cap with a taker; pulse until creamy but still with a few vegetable bits.

After that, melt the butter in the same pan. Then beat the flour until smooth. Then beat in salt and pepper. Then slowly whisk in the half-and-half mushroom mixture.

After that, bring the soup to a boil and cook, stirring constantly, until it thickens.

Finally, add the sherry. After that, taste and season with salt and pepper, if necessary.