Butter pasta is a simple and classic dish that conquers many people’s taste buds. Despite its simplicity, it’s surprising how the combination of just two ingredients can result in such a comforting taste.
His recipe has all the necessary ingredients for the Pasta with Butter. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 5 Mins
Cook Time: 15 Mins
Total Time: 20 Mins
Servings: 8
Pasta with Butter Ingredients:
- ⅓ cup grated Parmesan cheese
- salt and ground black pepper to taste
- 1 (16 ounce) package fettuccine noodles
- 6 tablespoons butter, cut into pieces
Preparation method:
First put water in a large, lightly salted pot and bring to a boil.
After that, stir in the fettuccine, then bring to a boil and cook the pasta over medium heat until tender but firm to the bite, 8 to 10 minutes.
After that, drain and put the dough back in the pan. Then add the butter and mix, Parmesan cheese, salt and pepper into the dough until smooth.
Nutritional Information (Per serving)
Calories: 140
Fat: 1g
Carbohydrates: 27g
Protein: 6g
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