Delicious Roasted Brussels Sprouts

The Roasted Brussels Sprouts recipe is a delicious way to enjoy all the flavor and benefits of this amazing vegetable. When roasted, Brussels sprouts are lightly caramelized on the outside, while maintaining a soft texture on the inside. This combination of flavors and textures makes this dish a wonderful choice as a side dish or even as a main dish.

The recipe has all the necessary ingredients for the Roasted Brussels Sprouts. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6

Roasted Brussels Sprouts Ingredients:

1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil

Preparation method:

First preheat the oven to 400 degrees F.

Then place the chopped Brussels sprouts, olive oil, kosher salt and black pepper in a large resealable plastic bag. After that close well and shake to coat.

Now place on a baking sheet and place on the center rack of the oven.

Then bake in the preheated oven for 30 to 45 minutes, shaking the tin every 5 to 7 minutes to brown evenly. After that lower the heat when necessary to avoid burns. Then take the brussels sprouts they should turn dark brown, almost black, when done. Finally, adjust the seasoning with kosher salt, if necessary.

After that serve hot and enjoy!