Delicious very tasty chocolate cupcakes

The chocolate cupcake recipe is a real treat for dessert lovers. These soft and tasty cookies conquer the palate of children and adults, becoming an irresistible option for any occasion.

The secret to perfect chocolate cupcakes lies in the combination of ingredients and preparation technique. By using high quality cocoa powder, the dough acquires an intense and irresistible flavor. Plus, adding melted chocolate or chocolate chips to the dough adds even more texture and an extra touch of indulgence.

His recipe has all the necessary ingredients for the cupcakes. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Ingredients:

4 eggs
¼ teaspoon almond extract
¼ teaspoon salt
1 ½ cups wheat flour
¾ cup unsweetened cocoa powder
2 teaspoon(s) baking powder
¾ cup of milk
10 spoons of butter
1 teaspoon(s) vanilla extract
1 ¼ cups white sugar

Method of preparation:

First start by heating the oven to 350 degrees F. After that, grease two muffin tins or line them with 20 paper cups.

Now using a medium bowl, mix the butter and sugar together with an electric mixer until light and fluffy. Then mix in the eggs, almond extract and vanilla. Then put the flour, cocoa, baking powder and salt now mix in the dough, alternating with the milk, just until mixed. After all this put the dough in the prepared molds, dividing evenly.

Lastly, bake in a slightly hot oven until the tops spring back when lightly pressed, 20 to 25 minutes. After that, let them cool in the mold on a wire rack. Once cooled, arrange the cupcakes on a platter and then decorate as you wish.