Deliciously Unique: Savor the Flavors of Shrimp Burgers

As most home cooks know, the versatility of creating a burger from various ingredients is endless. However, the true challenge lies in selecting a central element that brings forth exceptional flavor and texture. In this regard, shrimp stands out as a remarkable choice, much like scallops. The natural gelatin present in shrimp enables you to infuse a significant array of flavors without concerns of the burger losing its form and structure.

His recipe has all the necessary ingredients for the condensed milk cake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Shrimp Burgers Ingredients:

1large clove garlic, peeled
1dried or fresh chile, stemmed, seeded and deveined, or more to taste
11-inch piece ginger, peeled and roughly chopped
1½pounds peeled shrimp, deveined if you like
¼cup roughly chopped shallots, scallions or red onion
¼cup roughly chopped red or yellow bell pepper, optional
Salt and pepper
½cup cilantro leaves, or to taste
Neutral oil, like corn or canola, as needed
Toasted buns, optional
Lime wedges or ketchup for serving

Preparation method:

Step 1 – Begin by preparing your charcoal or gas grill, ensuring that the fire is moderately hot, and the rack is positioned approximately 4 inches away from the heat source.

Step 2 – In a food processor, combine garlic, chili, ginger, and one-third of the shrimp. Purée the mixture, pausing occasionally to scrape down the sides of the container. Then, add the remaining shrimp, along with shallots, bell pepper, salt, pepper, and cilantro. Pulse the ingredients just enough to chop the shrimp without making them too fine. Shape the mixture into four patties and refrigerate for 15 to 20 minutes.

Step 3 – Lightly brush the grill or the patties themselves with oil, and place them on the grill. Allow them to cook undisturbed until a dark crust forms on the bottom, and they can be easily flipped with a spatula, approximately 5 minutes. Turn the patties and cook for an additional 3 to 4 minutes on the other side. Serve them on buns, if desired, accompanied by ketchup or lime juice as a condiment.