Drunken Hot Chocolate is an irresistible recipe for chocolate lovers and adults alike who want a kick in their hot drink. Combining heated milk with melted chocolate, flavorful liqueurs, vanilla extract and a touch of salt, this recipe creates a delicious and comforting experience.
His recipe has all the necessary ingredients for the Boozy Hot Chocolate. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 10 Mins
Cook Time: 5 Mins
Total Time: 15 Mins
Servings: 2
Instructions for Warming the Milk:
Place the milk in a medium saucepan. Heat the milk over medium-low heat until it reaches a gentle simmer, but be careful not to let it boil. Look for small bubbles forming around the edges of the milk.
Add the chopped chocolate to the saucepan. Whisk the mixture continuously for about 5 minutes, until the chocolate is completely melted and the mixture is smooth. Make sure there are no remaining specks of chocolate.
The color of the mixture should change from a pale tan to a rich, milk chocolatey brown. The bottom of the saucepan should be coated with the chocolate mixture.
Remove the saucepan from the heat. Stir in the liquor, vanilla extract, and salt until well combined.
Allow the mixture to cool slightly for approximately 5 minutes until it reaches a safe drinking temperature. It should still be hot but not burning.
Pour the warm chocolate milk into heatproof mugs. If a skin forms on the surface of the milk while it cools, simply whisk it for a few seconds to incorporate it back into the mixture.
You can enjoy the warm chocolate milk as it is or add your desired toppings.
Serve and savor your delicious homemade warm chocolate milk!
Calories: 721
Fat: 34 g
Carbohydrates: 83 g
Protein: 11 g
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