Today we will learn how to make this delicious Hashbrown Chicken Casserole Recipe, perfect for special moments, or for your dinner, being quick to prepare when the chicken is already roasted.
The recipe has all the necessary ingredients for the Hashbrown Chicken Casserole. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Hashbrown Chicken Casserole Ingredients:
- 2 C. Sour cream
- ½ C. Canned corn drained
- 1 Can Cream of chicken soup
- 2 lb. Southern style frozen hashbrowns
- 2 C. Shredded cheddar cheese
- 1 C. Frozen peas and carrots
- 3 C. Shredded chicken
- ⅓ C. Milk
- 2 C. Bread crumbs
- Salt and pepper to taste
Preparation method:
First, preheat the oven to 400 degrees.
Then, place the hashbrowns at the bottom of a 9×13 baking dish. Now mix all the remaining ingredients, just don’t put the bread crumbs in.
Then place in a large bowl and mix until well combined.
Then pour the mixture over the hashbrowns. Now with the breadcrumbs, cover the casserole and place in the oven for about 1 hour.
It is ready to be served.
Nutritional Information (Per serving)
Calories: 516kcal
Fat: 31g
Carbohydrates: 42g
Protein: 19g
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