Easy garlic lemon scallops, delicious recipe with a unique flavor only 6 ingredients

Today we are going to learn how to make easy garlic and lemon scallops, a delicious recipe with only 6 ingredients.

The recipe has all the necessary ingredients for the garlic and lemon scallops. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Garlic and lemon scallops Ingredients:

• ¾ cup butter
• 3 tablespoons minced garlic
• 2 pounds large sea scallops
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• ⅛ teaspoon pepper

Preparation method:

First, in a large skillet over medium heat we will melt the butter, now mix in the garlic and cook a few seconds until fragrant.

Then, arrange the scallops in a single layer in the skillet; cook until browned on one side, approximately 2 minutes. Turn the scallops using tongs and continue to cook until firm and opaque, about 2 minutes more.

So let’s put the scallops on a platter, reserving the butter in the skillet.

Finally, we will beat the lemon juice, pepper and salt, in the butter, pour the sauce over the scallops to serve.v

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