Easy peach cake with 3 ingredients

Today we will learn a recipe for Peach Cake. This cake is very tasty and a delicious dessert and very easy to make, you will like this recipe.

His recipe has all the necessary ingredients for the Peach Cake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Fluffy Ingredients:

• 15.25 oz. box yellow cake mix
• 3/4 cup butter 1 ½ sticks of butter,
• 2 tablespoons packed brown sugar
• 1–29 ounces sliced peaches in heavy syrup, undrained

Preparation method:

First, start by heating the oven to 350 degrees.

Melt 1 tablespoon of butter, and in a 9 × 13-inch baking pan, brush the bottom. Then, over the peaches, we will sprinkle the cake mix evenly.

Then pour the peaches, with the canning juice, into the pan. Arrange the peaches evenly.

Spread the mixture over the peaches, now in small pieces cut 1 ½ cube of butter and spread evenly over the cake mixture.

Finally, bake for approximately 40 – 45 minutes, until golden brown and bubbling. Then serve warm or at room temperature.

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