Easy Swedish Meatball Sauce

Swedish Meatball Sauce is a classic and delicious recipe that pairs perfectly with homemade meatballs. This sauce is creamy and full of flavor, with a velvety texture that envelops the meatballs, making every bite irresistible.

His recipe has all the necessary ingredients for the Swedish Meatball Sauce. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 5 Mins

Cook Time: 15 Mins

Total Time: 20 Mins

Servings: 4

Swedish Meatball Sauce Ingredients:

1 cup beef stock
½ teaspoon dried rosemary, crushed, or more to taste
10 ounces frozen cooked meatballs, thawed
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
½ teaspoon ground black pepper, or more to taste

Preparation method:

First start by mixing the stock, cream, flour, soy sauce, 1/2 tsp pepper and 1/2 tsp rosemary in a large pot over low heat until smooth.

Thereafter cook, stirring occasionally, until thickened, about 10 minutes.

Then stir in the thawed meatballs and continue to cook until the meatballs are heated through, about 5 more minutes. After that, using an instant-read thermometer inserted into the center of the meatballs, it should read at least 160 degrees F.

Finally taste and adjust the seasonings before serving.