Éclair cake with 5 ingredients is delicious

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Éclair cake with 5 Ingredients:

• 3 cups milk
• 1 (16 ounce) package graham cracker squares
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (16 ounce) package prepared chocolate frosting

Preparation method:

Starting in a medium bowl, stir together the whipped topping, milk, and pudding mix until well combined.

Then, on the bottom, place a single layer of cookies, from a 9×13-inch pan. Next, over the cookies spread half of the pudding mixture evenly, now cover with another layer of cookies and the remaining pudding mixture. Finish with one last layer of graham crackers. Cover and refrigerate for approximately 30 minutes.

Finally, on the cooled cake, we will spread the icing to the edges of the mold.

Finish by covering and refrigerating again for at least 3.5 hours before serving.

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