Fettuccine Alfredo a delicious recipe for lunch

Delicious Fettuccine Alfredo, this recipe is very tasty a very creamy dish with an amazing sauce, you can use grated parmesan, this is a meal for the whole family, you will love it.

This recipe has all the necessary ingredients for Fettuccine Alfredo, and then you can make it at home!

This March 1st, our Creative Recipes website is pleased to bring you this wonderful recipe.

Fettuccine Alfredo Ingredients:

10 ounces of fettuccini pasta
½ cup butter
5 minced garlic cloves
1 egg yolk
2 tablespoons of dried parsley
1 cup of milk cream
2 cups grated fresh parmesan cheese

Preparation method:

First bring a large pot of lightly salted water to a boil. After that put the noodles and cook for 8 to 10 minutes or until it’s al dente; drain.

After that meanwhile, in a large skillet melt the butter and add the minced garlic. After that, cook over low heat for about 5 minutes, stirring constantly to prevent the garlic from burning.

Then pour about 1/4 cup of heavy cream into a small bowl. After that put the yolk and beat; set aside.

Now pour the remaining cream into the frying pan. Then increase the heat to medium-high. After that when the cream starts to boil, mix quickly with a whisk. After that pour in the egg mixture slowly to avoid curdling, stirring until well blended. Finally stir in 1 cup Parmesan cheese until combined.

Add remaining Parmesan cheese and parsley; mix until smooth. Remove from heat and serve over cooked pasta.