Strawberry sorbet is a classic dessert that always delivers a burst of refreshing flavor. Made with fresh strawberries and irresistible creaminess, this icy treat is perfect for hot summer days or any time you want to indulge in a smooth, fruity sweetness.
His recipe has all the necessary ingredients for the Strawberry Ice Cream. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 25 Mins
Cook Time: 15 Mins
Total Time: 1 hr 46 Mins
Servings: 6
Strawberry Ice Cream Ingredients:
- 1 quart fresh strawberries, hulled
- 3 egg yolks
- 3 tablespoons light corn syrup
- 1 ½ cups heavy cream, divided
- ¾ cup white sugar
Preparation method:
- Place strawberries into the container of a blender or food processor; puree until smooth. Pour into a large bowl; set aside.
- Heat 1 1/4 cups of cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. Whisk sugar, egg yolks, remaining 1/4 cup cream, and corn syrup together in a large bowl. Gradually pour the hot cream into egg yolk mixture, whisking constantly. Return mixture to the saucepan and heat until thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into berry puree through a sieve; mix well and refrigerate until chilled.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer’s instructions.
Nutritional Information (Per serving)
Calories: 390
Fat: 25g
Carbohydrates: 43g
Protein: 3g
