Flan with 4 ingredients Image credit: https://www.juanansempere.com/
Flan recipe with 4 ingredients, in addition to being economical and a dessert that is successful and anywhere with a delicious texture.
His recipe has all the necessary ingredients for the Flan with 4 ingredients . Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 30 Mins
Cook Time: 55 Mins
Total Time: 3 hrs 15 Mins
Servings: 8
We’ll start by having the oven preheated to 350 degrees F (175 degrees C).
Then in a heavy saucepan over low heat, melt the sugar, stirring constantly. Once the sugar has turned a golden brown syrup about 10 minutes, immediately pour into a round baking pan, turning so that the syrup coats all sides of the pan. Then let it cool.
Then, in the blender, place the egg yolks and beat at medium speed for about 5 minutes, then add the condensed milk, 3/4 cup plus 2 tablespoons of milk and the egg whites. Do not stop, continue mixing until all ingredients are combined. Now, in the baking dish, put the egg mixture and cover with aluminum foil. Line a baking sheet with a damp dishtowel. Place the baking sheet on a towel, inside the baking sheet, and place the baking sheet on the oven rack. We will now fill the pan with boiling water halfway up the sides of the pan.
Finally, bake in a preheated oven until a knife inserted 2.5 cm from the edge comes out clean on this and the point, 45 to 50 minutes. The center of the pudding will still be soft. Finally, before turning it out onto a plate, let the pudding cool. Refrigerate before serving is ready.
Calories: 140
Fat: 1g
Carbohydrates: 27g
Protein: 6g
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