Fluffy Cake with 3 Ingredients

Fluffy and Simple Cake with 3 Ingredients

Greetings, everyone! Today, let’s explore a straightforward and effortless recipe for crafting a basic and airy cake. This delightful treat demands just three ingredients and promises outstanding results.

How to make Fluffy Cake

The recipe has all the necessary ingredients for the Fluffy Cake with 3 Ingredients. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Fluffy Cake Ingredients:

1 cup of sugar
6 eggs
2 cups of all-purpose flour (wheat flour)

Preparation method:

To commence, preheat your oven to 180°C (356°F) and generously grease a spacious baking pan. In a bowl, whip together the eggs and sugar until a light and fluffy mixture is attained.

Slowly incorporate the sifted all-purpose flour, gently stirring until all the ingredients are thoroughly blended.

Transfer the batter into the prepared baking pan and bake in the oven for approximately 30 to 40 minutes or until the cake exhibits a golden brown hue.

Concluding the baking process, retrieve the cake from the oven, allow it to cool, carefully extract it from the pan, and voilà, it’s ready to be served.