For your breakfast the Denver omelette

Omelet is a classic and versatile recipe that always pleases egg lovers. With a simple and quick preparation, the omelet is a practical option for any meal of the day, whether for breakfast, lunch or dinner.

The recipe has all the necessary ingredients for the Denver Omelet. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 1

Denver Omelet Ingredients:

3 large eggs
2 tablespoons diced green bell pepper
salt and freshly ground black pepper to taste
⅓ cup shredded Cheddar cheese
1 tablespoon butter
¼ cup diced smoked ham
2 tablespoons diced onion
1 pinch cayenne pepper

Preparation method:

First beat the eggs in a small bowl until combined; Do not exaggerate.

Then melt the butter in a skillet. After that put the ham, onion and peppers. Then season with salt and pepper. Now let it cook and stir until the onion softens and the ham starts to caramelize, about 5 minutes.

After that, turn the heat down to medium-low and pour in the eggs. After that, mix quickly with a spatula while shaking the pan to ensure the ingredients are evenly distributed. Then run a spatula around the edges of the omelette.

Finally, sprinkle cheddar cheese and cayenne pepper over the omelette.

Then cook, shaking the pan occasionally, until the top is still moist but not runny, about 5 minutes. Now use a spatula to fold the omelette in half and transfer to a plate.