Fruit Salad Mousse recipe, a dessert that will impress everyone

The fruit salad mousse is a light and refreshing dessert, perfect for hot days or as a healthier option after a meal. Combining the smooth texture of the mousse with the variety of flavors and textures of the fruit, this dessert is a delicious way to enjoy a portion of fruit in an elegant and tasty presentation.

Furthermore, the recipe is very easy to prepare and can be adapted with different types of fruits to suit personal tastes and preferences. Try the fruit salad mousse and surprise your guests with this delicious and healthy dessert.

His recipe has all the necessary ingredients for the Fruit Salad Mousse. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Fruit Salad Mousse Ingredients:

1 chopped pineapple
5 cups of water (tea)
3 cups of sugar (tea)
1 mango in cubes
1/2 cup strawberries (chopped)
2 chopped kiwis
2 boxes of powdered pineapple flavored gelatin
1 can of cream
1 can of condensed milk
1 cup (tea) whipped cream

Preparation method:

Heat a pan over medium heat and add the pineapple, water, and sugar. Cook for approximately 15 minutes.

Drain the mixture and set aside 500ml of the syrup. Place the drained pineapple into a medium-sized baking dish along with the other fruits and set aside.

While the syrup is still hot, dissolve the gelatin in it. Wait for it to cool down and then blend it together with the cream and condensed milk until it becomes smooth.

Transfer the mixture into a bowl and fold in the whipped cream gently with a spoon.

Combine the mousse with the fruit mixture gently, then refrigerate for at least 2 hours.

Serve immediately and enjoy the delicious flavors of this fruity mousse!