Fudge recipe, with 3 simple and delicious ingredients you will love

This delightful fudge recipe is incredibly simple to prepare using only 3 ingredients: chocolate chips, condensed milk, and butter. Utilizing the convenience of a microwave, you can quickly create this delectable treat. For an extra touch of indulgence, consider adding nuts, mini marshmallows, or candy before chilling. Alternatively, you can experiment with peanut butter chips instead of semisweet chocolate chips to craft peanut butter fudge. If you wish to have an abundant supply for the holidays, double the recipe and utilize a 9×13-inch dish.

His recipe has all the necessary ingredients for the Fudge. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 5 Mins

Cook Time: 5 Mins

Total Time: 2 hrs 10 Mins

Servings: 16

Fudge Ingredients:

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup unsalted butter, cut into pieces
1 cup chopped walnuts (Optional)

Preparation method:

In a large microwave-safe bowl, combine chocolate chips, condensed milk, and butter.

Microwave the mixture on medium heat for 3 to 5 minutes, stirring once or twice during the cooking process, until the chocolate chips are melted.

While the mixture is in the microwave, generously grease an 8-inch square glass baking dish. Remove the chocolate mixture from the microwave and stir in nuts.

Pour the mixture into the greased dish. Refrigerate the fudge for approximately 2 hours, or until it is set. Once the fudge is set, cut it into 16 squares.

Please note that cooking times may vary, so it’s essential to keep an eye on the chocolate mixture while microwaving and adjust the cooking time if needed.