Today we will make this Golden Sweet Cornbread Recipe ready in just 30 minutes, very delicious.
The recipe has all the necessary ingredients for the Golden Sweet Cornbread. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Prep Time: 10 mins
Cook Time: 20 Mins
Total Time: 30 mins
Servings: 12
We will start by preheating the oven to 400 degrees F (200 degrees C). Now take a 9-inch round cake pan and lightly grease it.
Then we will use a large bowl, and whisk together the flour, baking powder, cornmeal, sugar and salt. Then add the egg, milk, vegetable oil, now whisk to mix well. Take the prepared form and pour the dough.
Finally, bake in the preheated oven for about 20 to 25 minutes, do the toothpick test, insert a toothpick in the center of the mold if it comes out clean and because it is already ready.
Calories: 312
Fat: 15g
Carbohydrates: 17g
Protein: 26g
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