Gratin potato lasagna with white sauce, An explosion of flavors

Potato lasagna with white sauce is a delicious variation on the classic Italian lasagna, which combines layers of tender potatoes and a creamy white sauce. This recipe is a perfect option for potato lovers and those who want to try something different.

His recipe has all the necessary ingredients for the Potato Lasagna with White Sauce. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Ingredients for Potato Lasagna with White Sauce

600g of potato
salt to taste
1 package of pre-cooked lasagna pasta (500g)
200g of sliced ham
200g sliced mozzarella cheese
50g grated parmesan cheese

White sauce:

3 tablespoons of butter
4 tablespoons wheat flour
6 cups of milk (tea)
1 can of cream
Salt, pepper and grated nutmeg to taste

Preparation method:

Cook the potato in a pan with boiling water and salt for 5 minutes, drain, pass through a juicer, season with salt and set aside.

For the sauce:

In a pan over medium heat, melt the butter and fry the flour for 2 minutes, stirring. Add the milk, little by little, stirring until it thickens. Stir in sour cream, salt, pepper and nutmeg.

In a medium refractory, intersperse layers of sauce, pasta, mashed potatoes, ham and cheese, ending with pasta and sauce.

Sprinkle with Parmesan and bake in a medium, preheated oven for 35 minutes or until golden brown. Remove, let rest for 10 minutes and serve.