Green Goddess Salad

The Green Goddess Salad recipe is a true culinary masterpiece! With a lush combination of fresh and nutritious ingredients, this salad truly deserves the title of goddess. Combining a variety of leafy greens such as spinach, arugula and romaine lettuce with creamy avocado and refreshing cucumber, this salad offers a perfect balance of flavors and textures.

His recipe has all the necessary ingredients for the Green Goddess Salad. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 15 Mins

Cook Time: 00 Mins

Total Time: 15 Mins

Servings: 8

Green Goddess Salad Ingredients:

For the salad

3 mini cucumbers, chopped
5 scallions (green onions), trimmed and sliced
4 cups finely chopped green cabbage

For the dressing

2 cloves garlic, peeled
¼ cup extra-virgin olive oil
2 tablespoons rice vinegar
¼ cup nuts (walnuts, cashews, almonds, etc.)
1 cup fresh basil
1 cup baby spinach
2 tablespoons nutritional yeast
salt and freshly ground black pepper to taste
1 shallot, peeled
¼ cup lemon juice
¼ cup chives

Preparation method:

First start by placing the cabbage, cucumbers and green onions in a large bowl. After that, leave it aside.

Then place the garlic, shallots, lemon juice, chives, oil, vinegar, walnuts, basil, spinach and yeast in the bowl of a food processor and process, scraping down the sides occasionally, until homogeneous, about 1 minute.

Finally pour the sauce over the cabbage and mix well. After that season with salt and pepper to taste.