Grilled Tilapia in the Pan, super crispy and delicious with 15 minutes is ready

Today we are going to learn how to make Grilled Tilapia in a frying pan, a recipe to make with friends, everyone will love.

The recipe has all the necessary ingredients for the Grilled Tilapia in the Pan. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 5 Mins

Cook Time: 10 Mins

Total Time: 15 Mins

Servings: 4

Grilled Tilapia in the Pan Ingredients:

4 (4 ounce) tilapia fillets
½ cup all-purpose flour
1 tablespoon olive oil
salt and ground black pepper to taste
2 tablespoons unsalted butter, melted
1 tablespoon lemon juice, or to taste (Optional)
1 teaspoon chopped fresh flat-leaf parsley, or to taste (Optional)
½ teaspoon chopped fresh thyme, or to taste (Optional)

Preparation method:

We will start, in cold water, wash the tilapia fillets and dry with a paper towel. Then season with salt and pepper, both sides of each filet.

Then, place the flour in a shallow dish. Then gently press each fillet into the flour to coat, and shake off any excess.

Then, in a large skillet over medium-high heat, we are going to heat the oil. Now in the hot oil we will cook the tilapia fillets, in batches if necessary, until the fish flakes easily with a fork, approximately 4 minutes on each side.

Soon after, at the last minute before removing them from the skillet, we will brush the melted butter on the tilapia fillets.

Finish watering the fillets with lemon juice and garnish with thyme and parsley.