Ham and cheese cigarrete
Ham and cheese cigarrete is a delicious option for a snack or snack. With its crispy crust and juicy ham and melted cheese filling, it’s a classic combination that appeals to all palates.
His recipe has all the necessary ingredients for the Ham and Cheese Cigarette. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
For the dough:
For the filling:
For frying and breading:
Note: (gr) = grams
In a bowl, place warm milk, salt, sugar, margarine, and dry yeast.
Mix well and gradually add the all-purpose flour, mixing until the dough becomes firm and no longer sticks to your hands.
Let the dough rest for at least 5 minutes, and on a clean and floured surface, roll out the dough until it becomes very thin.
Place the slices of ham on the dough, separated by about an inch and a half. Cover with tomato sauce and a slice of cheese.
Roll the cigarretes tightly to seal them, forming small pillows, and cut them.
In a bowl, place the water and egg and mix well.
Place the breadcrumbs in another plate and coat the cigarretes by dipping them first in the egg and water mixture, and then in the breadcrumbs, repeating the process twice.
A tip is to use one hand to handle the cigarrete in the liquid mixture and the other hand to handle it in the breadcrumbs. This helps to avoid making a mess in the kitchen.
Fry in low-heat oil until they become golden brown, and place them on absorbent paper to remove excess oil.
There you go! Now you can enjoy your delicious ham and cheese cigarretes!
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