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Homemade bread that rises a lot and becomes very soft and fluffy, perfect

Homemade bread

Warm bread, the kind where the butter melts. More than that, you must also love the smell of fresh homemade bread coming out of the oven. So, this recipe is for you! A practical way to make bread and taste this delight at home!

His recipe has all the necessary ingredients for the Homemade bread. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Homemade bread
Homemade bread

Homemade bread Ingredients:

  • 1350 g of all-purpose flour (1 kg and 3 cups)
  • 700 ml of warm water
  • 1 packet of dry yeast (10 g)
  • 8 tablespoons of oil
  • 1 tablespoon of salt
  • 5 tablespoons of sugar
  • 3 tablespoons of cornstarch

Preparation method:

In a blender, put the oil, warm water, yeast, and sugar, and blend well. In a large bowl, put the flour and gradually pour the blender mixture, mixing after each addition.

When the dough starts to get heavier, add the salt and begin mixing with your hands. Transfer the dough to a clean and cornstarch-dusted countertop and knead well until it becomes smooth and homogeneous.

Shape the dough into a ball and cover it in the bowl with a clean and damp cloth. Let the dough rest for at least 30 minutes, or until it doubles in size.

Again on the countertop, divide the dough into three parts and, with the help of a rolling pin, roll each portion of dough and then shape them into rolls.

Place the rolled bread in greased and floured bread pans. Cover them again with the cloth and let them rest for another 30 minutes.

Bake in a preheated oven at 180 °C for 45 minutes, or until golden brown. Now you just have to taste your delicious homemade bread with melted butter.

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