Hello, today we’re going to learn together a practical and easy recipe for Honey Bread. Take pen and paper to write down all the ingredients and follow the instructions.
How to make honey bread
Make this delicious Honey Bread recipe. Remember that we’re going to start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 cup brown sugar
- 2 cups milk
- 1 teaspoon cinnamon powder
- 6 tablespoons honey
- 1 teaspoon powdered cloves
- 2 tablespoons oil
- 1 tablespoon baking powder
- 2 cups wheat flour
- 1 cup chocolate powder
Filling:
- 2 cups dulce de leche
Topping:
- ½ kg of fractionated semi-sweet chocolate
Directions:
Dough:
First mix all the ingredients for the dough in a bowl, then add the yeast last.
Then grease and flour an English muffin tin or individual cake tins, pour in the batter and bake in a medium oven at 180°C for about 20 minutes.
Then, as soon as it’s baked and cooled, cut the gingerbread in half, fill it with the dulce de leche and then cover it with the chocolate!!!
Topping:
First melt the butter, chocolate, salt and milk in a bain-marie. Mix well.
Finally, cover the gingerbread with the chocolate icing and refrigerate.