Impress your guests with a chef-worthy dish using this recipe for Potato Gnocchi made with only 3 ingredients

Making Gnocchi is an easy task that requires only three essential ingredients: mashed potatoes, flour, and eggs. This recipe has been passed down for generations within my family.

Italian dumplings, known as Gnocchi (singular gnocco), are typically made using a combination of flour, eggs, and potatoes. This dish can be enjoyed in a variety of ways such as smothered in tomato sauce, mixed with pesto or sautéed in butter and herbs.

His recipe has all the necessary ingredients for the Gnocchi. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Servings:
4

PREP TIME: 30 mins

TOTAL TIME: 60 mins

Gnocchi Ingredients:

2 potatoes, peeled
2 cups all-purpose flour
1 egg

Preparation method:

Start by bringing a generously salted pot of water to a boil. Add the potatoes and cook for approximately 15 minutes, or until they are tender yet still firm. Drain the water, allow the potatoes to cool, and then use a fork or potato masher to mash them.

Next, in a large bowl, combine 1 cup of mashed potatoes with flour and an egg. Knead the mixture until it forms a ball of dough. Using your hands, shape small portions of the dough into long, thin “snakes.” Then, on a floured surface, cut the dough snakes into small 1/2-inch pieces.

Now, bring another pot of water to a boil with a pinch of salt. Add the gnocchi and let them cook for approximately 3 to 5 minutes or until they float to the top. Drain the cooked gnocchi and serve as desired.