Impress Your Guests with This Delicious Meatloaf Recipe

Meatloaf has been a beloved classic comfort dish for centuries in America. This hearty dish is made using ground beef, bread crumbs, eggs, onions, and spices, and can be served as a main course or as a part of a side dish. While homemade meatloaf recipes may differ from family to family, the basic ingredients remain the same.

If you’re looking to try a new spin on the classic meatloaf recipe, there are numerous variations available. Vegetarian options, for instance, include lentils or mushrooms as an alternative to beef. Whether you’re in search of a traditional recipe or something new, this guide will provide you with all the necessary information to create delicious homemade meatloaf recipes.

His recipe has all the necessary ingredients for the meatloaf. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Meatloaf Ingredients:

• 1 pound of ground beef (80% lean, 20% fat)
• 1/2 cup of breadcrumbsd_paragraph – under_second_paragraph –>
• 1/2 cup of milk
• 1 egg
• 1 small onion, chopped
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of ketchup

Preparation method:

To start, preheat your oven to 350°F (180°C).

In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, Worcestershire sauce, salt, and black pepper. Using your hands, mix the ingredients thoroughly until evenly incorporated.

Next, transfer the meat mixture to a 9×5 inch loaf pan and shape it into a loaf.

After that, spread ketchup over the top of the meatloaf.

Bake in the preheated oven for around 1 hour or until the meatloaf is thoroughly cooked and the internal temperature reaches 160°F (71°C).

Once done, let the meatloaf rest for 10 minutes before slicing and serving.

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