Instant Chicken Cacciatore a delicious meal

Delicious Instant Chicken Cacciatore, this is a very easy recipe that is cooked slowly, this meal is quick and made in the pressure cooker, you will love this recipe.

This recipe has all the ingredients you need for Instant Chicken Cacciatore, and then you can make it at home!

This Saturday, March 4th, our Creative Recipes website is pleased to bring you this wonderful recipe.

Instant Chicken Cacciatore Ingredients:

4 (6 oz) bone-in chicken thighs, with skin
2 tablespoons of olive oil
1 (4 ounce) package sliced fresh mushrooms
3 chopped celery stalks
½ chopped onion
2 garlic cloves, minced
1 (14 ounce) can of cooked tomatoes
2 spoons of tomato paste
2 teaspoons herbs de Provence
¾ cup of water
3 chicken bouillon cubes, crumbled
1 pinch red pepper flakes (optional)
1 pinch of ground black pepper to taste (optional)

Preparation method:

First wash the chicken thighs and pat dry with paper towels. After that, heat the oil in an electric pressure cooker (like Instant Pot) in Sauté mode; add chicken. After that cook until golden brown, about 6 minutes on each side. Then transfer the chicken to a plate, reserving the drippings in the pan.

After that put the mushrooms, celery and onion in the pan; cook and stir until tender, about 5 minutes. then put the garlic; cook until fragrant, about 2 minutes. Then put the chicken back in the pan; add tomatoes and tomato paste. Then sprinkle with herbs de Provence. Now cover with water and broth.

Then close and lock the lid. After that create high pressure according to the manufacturer’s instructions. After that, wait 10 to 15 minutes for the pressure to build up. Now cook for 11 minutes.

After that release the pressure carefully using the quick release method according to the manufacturer’s instructions, about 5 minutes. Then unlock and carefully remove the cover by turning it away from you. After this the cooking of the chicken; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Finally season to taste with red pepper flakes and black pepper.