Japanese cloud cake, the most desired cake in the world

Japanese cloud cake is a true wonder! With its light and fluffy texture, it melts in your mouth like a cloud. It’s a real treat for the senses.

His recipe has all the necessary ingredients for the Japanese cloud cake. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Japanese cloud cake Ingredients:

7.05 ounces or (200g) of cream cheese;
1.94 ounces or (55g) of unsalted butter;
2.46 ounces or (70g) of sugar;
80ml of milk;
90 grams of all-purpose flour;
2.46 ounces or (70g) of sugar;
6 eggs;
Juice of half a Sicilian lemon;
Zest of half a Sicilian lemon;
A pinch of salt;
Hot water for the water bath.

Preparation method:

First, start by placing the milk, cream cheese, sugar, and butter in a saucepan. Heat over low heat and stir gently until the ingredients are melted, but do not let it boil.

Next, turn off the heat and add the salt, 6 sifted egg yolks, and the zest of a Sicilian lemon. Mix all the ingredients well.

Add the sifted flour to the mixture in the saucepan and stir vigorously with a whisk until you obtain a homogeneous batter.

In another bowl or in a stand mixer, place the egg whites, a tablespoon of Sicilian lemon juice, and 70 grams of sugar. Beat until stiff peaks form.

Now, add a small amount of the beaten egg whites to the mixture in the saucepan and gently fold until incorporated. Then, add the remaining beaten egg whites and carefully fold to maintain the airiness.

Grease a 20 cm diameter cake pan with parchment paper only on the bottom and pour the batter into the pan.

Preheat the oven to 338°F (170°C) and place the cake pan in a water bath. Bake for 40 minutes at this temperature.

After this time, reduce the oven temperature to 266°F (130°C) and let the cake bake for another 40 minutes.

Turn off the heat and let the cake rest in the oven for 15 minutes.

After this time, remove the cake from the oven and let it cool completely before unmolding.

Now, your cake is ready to be served and enjoyed!