Jello pave recipe with pineapple, make this deliciousness, and it makes your mouth water

Jello pave recipe with pineapple, simply perfect, and very popular, being one of the best desserts with its delicious flavor

His recipe has all the necessary ingredients for the Jello pave recipe with pineapple. Take the paper and pen to write down this deliciousness to make later at home!

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Jello pave with pineapple Ingredients:

2 cans of condensed milk
• 1 can of whey-free milk cream
• 1 box of powdered pineapple flavor gelatin
• 1 cup (tea) of hot water
• 2 pineapple-flavored ready-made cakes
• 1 can of chopped pineapple in syrup (reserve the syrup)
• 3 tablespoons of minced mint
• Pineapple slices and mint leaves to decorate

Preparation method:

1. Beat the condensed milk with the cream in a blender until it forms a cream.

2. Mix pineapple gelatin with hot water until dissolved. Join the blender cream and beat for another 1 minute.

3. Pour into a bowl and refrigerate for 30 minutes, or until slightly set. 4. To assemble, in a medium refractory, layer the pineapple cream, the cake soaked in the reserved syrup and the pineapple mixed with chopped mint, ending up in cream.

5. Refrigerate for 3 hours, or until firm. Decorate with a few pieces of pineapple and mint leaves and serve.