Lemon cake who doesn’t love this delight, with or without frosting, and always one of the tastiest cakes our cuisine has.
His recipe has all the necessary ingredients for the Lemon Cake. Take the paper and pen to write down this deliciousness to make later at home!
Today, our Creative Recipes website is pleased to bring you this wonderful recipe.
Servings: 12
Lemon Cake Ingredients:
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 4 eggs
- 1 cup water
- ⅓ cup vegetable oil
Preparation method:
Let’s start with the oven preheated to 350 degrees F (175 degrees C). Then, in a 10-inch baking pan, grease and flour it.
Next, mix in a large bowl the cake mix, pudding mix, water, eggs and oil. Then, for 2 minutes, beat on medium speed. Pour into the prepared pan.
Finally, bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes. So now for 10 minutes let the cake cool in the pan, then remove it from the pan and let it cool completely.
Finally we will sprinkle with lemon frosting or powdered sugar or if desired.
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Nutritional Information (Per serving)
Calories: 290
Fat: 13g
Carbohydrates: 39g
Protein: 5g
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