Lemon pudding recipe with 5 ingredients, make this dessert at home

If you’re a fan of lemon desserts, you’ll absolutely adore this gluten-free lemon pudding. Based on a traditional dish called posset, this delightful treat requires just 5 simple ingredients and doesn’t contain gelatin or eggs.

His recipe has all the necessary ingredients for the Lemon pudding with 5 ingredients. Take the paper and pen to write down this deliciousness to make later at home!

Today, our Creative Recipes website is pleased to bring you this wonderful recipe.

Prep Time: 5 Mins

Cook Time: 10 Mins

Total Time: 2 hrs 15 Mins

Servings: 4

Lemon pudding with 5 Ingredients:

2 cups (473ml) heavy whipping cream
2/3 cup (135g) granulated sugar
Finely grated zest of 1 lemon
6 tablespoons (89ml) lemon juice
1 cup (about 150g) blueberries, raspberries, sliced strawberries, or blackberries, to garnish

Preparation method Lemon pudding

In a medium saucepan, heat the cream, sugar, and lemon zest over medium heat. Stir the mixture together until well combined.

Bring the mixture to a boil, then reduce the heat to a gentle boil. Cook for 5 minutes, stirring frequently to prevent boiling over.

Add the lemon juice to the saucepan and continue to simmer for an additional 5 minutes, stirring frequently.

Remove the saucepan from the heat and let the cream cool for 5 minutes. Strain the mixture through a fine-mesh strainer into a 4-cup liquid measuring cup or another container that allows for easy pouring.

Pour the strained mixture into four 4-ounce ramekins or pretty stemmed glasses. Place the ramekins or glasses in the refrigerator, uncovered, and let them chill for 2 to 3 hours, or until set.

If desired, top each serving with berries just before serving.

Note: This pudding can also be prepared and refrigerated up to 2 days in advance.